This is an easy, easy, easy, and quick dessert.
And did I mention it was easy?
Here is what you need:
2 Reduced Fat Graham Cracker Pie Crusts
1 large box of sugar free instant vanilla pudding
1 packet of Crystal Light Lemonade mix
1 1/2 cup 2% milk
1 16oz tub of Low Fat Cool Whip
Now, here is what you do:
In a large bowl, whisk together the vanilla pudding mix, Crystal Light, and milk until well combined. Fold in the Cool Whip. Pour half into each pie crust. Refrigerate until set and ready to serve.