1 package chocolate cake mix
1 egg, beaten
1 stick butter, melted
Preheat the oven to 350*F. Grease a 9×13 pan. Combine the above ingredients in a bowl and press into the 9×13 pan.
Top with (in this order):
1.5 cups shredded coconut
1 package chocolate chips
1 cup chopped nuts (I used pecans. Use whatever you like!)
1 can sweetened condensed milk
Bake brownies in 350*F oven 30 minutes. Remove from oven and immediately drizzle
1/2 cup caramel topping over the top of the brownies.
Allow to cool before cutting!