Grilled Stuffed Venison

We made these one day just for fun. Actually, it was part of our project to clean out the venison freezer in anticipation of all the deer my three monkeytoe hunters were going to kill this year.

The whole 2 that were killed.

Okay, the original recipe called for a tenderloin, but we used tenderized steaks.

1 large onion chopped
2 bell peppers chopped
1 small container baby portobello mushrooms sliced
Tony Chachere’s seasoning
1 bottle of Tony Chachere’s Garlic and Herb marinade
6 or 8 tenderized deer steaks
6 or 8 slices hickory smoked bacon
Hot grill

Marinate deer steaks in Tony’s marinade for 2 – 3 hours.

In a large skillet or sautee pan, sautee onions, peppers, and mushrooms with a sprinkle (to taste) of Tony’s in one swoop around the pan of olive oil. (Best way I can describe it) Allow to cool.

Lay out deer steak, add a tablespoon of filling, roll steak closed, wrap one slice of bacon around steak and secure with toothpick. Repeat for remaining steaks. Lightly dust with Tony’s.

Place on grill and cook until done.


About Jamie

I am the mom of 3 beautiful children and one fabulous husband. I have 2 boys and 1 very spoiled little girl. What is even more spectacular, I get to stay home and take care of these great people!! Life is pretty darn good and I am truly blessed!
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One Response to Grilled Stuffed Venison

  1. cindy ardoin says:

    thanks for using our seasoning in your recipe!

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