Southwestern Salad

Courtesy of Taste of Home

I made this salad for several functions…it is a wonderful, delicious salad!!!

Southwestern Salad

METHOD: Chill

TIME: Prep/Total Time: 30 min.
Ingredients:

* 1 can (15 ounces) pinto beans, rinsed and drained
* 1 bunch green onions with tops, sliced
* 1 large tomato, seeded and chopped
* 1 medium ripe avocado, peeled and chopped
* 1 bottle (8 ounces) Catalina salad dressing, divided
* 2 cups (8 ounces) shredded cheddar cheese
* 1 medium head lettuce, torn into bite-size pieces
* 4 cups corn chips

Directions:
In a large salad bowl, toss together the beans, green onions, tomato, avocado and half of the Catalina dressing. Top with cheese and then lettuce. Refrigerate. Just before serving, add corn chips to salad and toss. Serve with remaining dressing. Yield: 8-10 servings.

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About Jamie

I am the mom of 3 beautiful children and one fabulous husband. I have 2 boys and 1 very spoiled little girl. What is even more spectacular, I get to stay home and take care of these great people!! Life is pretty darn good and I am truly blessed!
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2 Responses to Southwestern Salad

  1. Daelyn says:

    YUM!!!!!!!!!!!!! 🙂

  2. Jamie says:

    It is very yummy! I use either 2 California avocados or 1 large Florida avocado. I like the Florida avocado better because it is a little sweeter than the other. 🙂

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