I made these brownies for a church get together and they were very well received! I love these…but they are very rich!!
* 1/2 cup butter, softened
* 1 cup sugar
* 4 eggs
* 1 can (16 ounces) chocolate syrup
* 1 cup all-purpose flour
* 1 cup chopped nuts
* 1 teaspoon salt
* 6 tablespoons butter, cubed
* 1-1/2 cups sugar
* 1/3 cup milk
* 1/2 cup semisweet chocolate chips
In a large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate syrup. Combine flour and salt; gradually add to creamed mixture until blended. Stir in nuts.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (brownies may appear moist). Cool on a wire rack.
In a small saucepan, melt butter. Add sugar and milk. Bring to a boil; boil for 30 seconds. Remove from the hear; stir in the chips until melted. Beat until frosting reaches spreading consistency. Frost cooled brownies; cut. Yield: 4-1/2 dozen.